112,70 €
132,59 €
Chocolates and Confections
Chocolates and Confections
112,70 €
132,59 €
  • Išsiųsime per 10–14 d.d.
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat,…
112.70 2025-07-06 23:59:00
  • Autorius: Peter P Greweling
  • Leidėjas:
  • ISBN-10: 0470424419
  • ISBN-13: 9780470424414
  • Formatas: 22.9 x 27.9 x 3.6 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Chocolates and Confections + nemokamas atvežimas! | knygos.lt

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

EXTRA 15 % nuolaida

NEMOKAMAS PRISTATYMAS
112,70 €
132,59 €
Išsiųsime per 10–14 d.d.

Kupono kodas: ENG15

Akcija baigiasi už 5d.12:31:24

Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

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